Nicole Markle tells of her love of dance and how her mother struggled to pay for the education that would lead away from rural Virginia to a much bigger world.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.
Joe McDonald talks about learning to ride a horse and eating most meals in the resort restaurant while living in Clifty Falls Park during his childhood in the 1940s.
Encouraged by her parents to aim for the sky, Karen Dace went to the University of Utah where she joined a culture of diversity and “trying harder”.