Frank Basile talks about going to Santa Fe where he was able to thank a former teacher of fifty years ago, face to face, for encouraging him to overcome the fear of public speaking.
Steve Teagarden describes the origins of the “Nestle Inn” and observing the gentrification of Mass Avenue and the Chatham Arch neighborhood in downtown Indianapolis.
While growing up in a family of 17 children in South Bend, Walter helped his Father in the trash hauling business. During his freshman year at Notre Dame Walter came home to visit and gained a fresh appreciation for what his family had done for him.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.