As a young man in the early 1960’s, Lee Parsons became an advocate for new environmental concerns that were affecting his family’s beloved farm near Avon, Indiana.
Robert Harold Jackson talks about how his work with the Police Athletic League started a series of events that lead to meeting the woman who would become his wife and mother to his young daughters.
Kathryn Cimera tells about making one of the best decisions in her early life: participating in the Peace Corps in Thailand.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.