Vop Osilli’s earliest memories are from Nigeria at the beginning of civil war when his mother, an American, decided it was time to leave.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.
After publishing her first professional magazine article In LA, Kim returns to the Upper Peninsula for a memorable visit with one of her most important artistic influences.
While visiting Greece with her brother, Jeanette Sawi took a side trip that changed her life. In this excerpt of the story of how the The Island of Santorini Restaurant in Fountain Square area in Indianapolis came to she tells about meeting the man she would marry.