
Susanne tells of her passion for the culinary arts, teaching and helping her students excel in what they do.
While growing up in a family of 17 children in South Bend, Walter helped his Father in the trash hauling business. During his freshman year at Notre Dame Walter came home to visit and gained a fresh appreciation for what his family had done for him.
Pete Freeman tells the first of a series of life stories about being introverted and deciding for himself at the age of six that it was okay! Part 1 – Runaway.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.