Susanne Ruth Grier

Education, Food

Susanne tells of her passion for the culinary arts, teaching and helping her students excel in what they do.

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Steve Teagarden

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Steve Teagarden describes the origins of the “Nestle Inn” and observing the gentrification of Mass Avenue and the Chatham Arch neighborhood in downtown Indianapolis.

Lee Parsons

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As a young man in the early 1960’s, Lee Parsons became an advocate for new environmental concerns that were affecting his family’s beloved farm near Avon, Indiana.