
Kenneth Oguss
Fresh, tart cherries, a flock of hungry birds, gifts of lemons and seeds for the future. Ken Oguss tells the story of how fathers pass along the legacy of love to their sons and daughters.
Fresh, tart cherries, a flock of hungry birds, gifts of lemons and seeds for the future. Ken Oguss tells the story of how fathers pass along the legacy of love to their sons and daughters.
While visiting Greece with her brother, Jeanette Sawi took a side trip that changed her life. In this excerpt of the story of how the The Island of Santorini Restaurant in Fountain Square area in Indianapolis came to she tells about meeting the man she would marry.
Donna Kenninger, a retired nurse, tells about being a volunteer storyteller at Riley Hospital for Children, the power of story and how electronics are a curious new distraction for pediatric patients.