Dennis Ray Wheaton Sr

African American, Careers, Family, Food

Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.

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Steve Teagarden

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Steve Teagarden describes the origins of the “Nestle Inn” and observing the gentrification of Mass Avenue and the Chatham Arch neighborhood in downtown Indianapolis.

Letha &Tisha Pletcher

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Letha Pletcher tells her granddaughter Tisha about living near the railroad in Pierceton, Indiana during the 1930’s; playing in grain elevators, air that smelled of peppermint, and feeding the hungry.

Thomas Corbett

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Thomas Corbett has volunteered countless hours and biked thousands of miles in support of those who suffer from multiple sclerosis. It all began with a red, single speed Schwinn.