True stories of everyday people
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Artur Silva & Kyle Long
CULTURAL CANNIBALS is “One of the most audacious cultural experiments currently happening” – Nuvo Newsweekly. They combine ethnic music, graphics, dance together in multi-media and multi-cultural events across Indianapolis. Co-founder Artur Silva talks about being a...
Don Steffy
May 4, 1970, Kent State University in Ohio: Having passed up a chance to attend The American Academy of Dramatic Arts in New York City, Don Steffy switched to Bowling Green State University for a draft exempt status. In this excerpt of Don’s life story he tells about...
Walter Andrew Blake
While growing up in a family of 17 children in South Bend, Walter helped his Father in the trash hauling business. During his freshman year at Notre Dame Walter came home to visit and gained a fresh appreciation for what his family had done for him.
Bryan Douglas Fonseca
“Why do you do it?” Phoenix Theatre Director / Producer Bryan Fonseca tells about how he decided what to do with his life.
Tammy Ann Lieber
Years after leaving home Tammy Lieber visited the rural farm house of her childhood periodically to reflect and rebuild her life. In this excerpt of her life story she describes listening to the wonderful range of sounds of the country heard from the porch and her...
Steve Teagarden
Steve Teagarden describes the origins of the “Nestle Inn” and observing the gentrification of Mass Avenue and the Chatham Arch neighborhood in downtown Indianapolis.
Daina G Chamness
An unlocked farmhouse in Morgan County. A blizzard in April 1960. Dozens of people without power, water or food. What did they do? Diana Chamness tells the story.
Ellen Hart Munds
During her childhood Ellen Hart Munds visited River House, the beautiful home of her Great Grandmother Nelly in Point Pleasant, New Jersey. Over the years Ellen has kept family history alive by passing the stories about Nelly and other relatives along to the next...
Dennis Paul Strickland
Beth, the babysitter, is nice but she does not know what four-year-old Paul wants for lunch when he asks for “Foffy.” So begins the quest for food and understanding.