In an excerpt of her oral history of St. Luke’s United Methodist Church’s Spiritual Life Center the director, Elizabeth Brandt, tells about her love of labyrinths. How did the center come to have three labyrinths for meditative walking? Elizabeth tells the story.
While growing up in a family of 17 children in South Bend, Walter helped his Father in the trash hauling business. During his freshman year at Notre Dame Walter came home to visit and gained a fresh appreciation for what his family had done for him.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.