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Tasha Boyd-Jones, William Boyd & James Reginald
Tasha Boyd Jones grew up with two fathers, her biological father William Boyd (in photo on the right) and her step-father Reginald Jones (in photo on the left) in her life. In an excerpt of their group interview, they talk about the communication and understanding...
Joe Mack Huston
During his childhood in the fifties when the topics of religion and sex were far more sensitive, Mack describes his experience with different churches.
Sherril Lyn Adkins
In the Summer of 1966 Sherril Adkins got a job as a waitress at Catfish King in Birmingham, Alabama. Having grown up on integrated military bases she had not yet experienced the racism of ordinary white folks of the South. When the restaurant would not serve an...
Denis Ryan Kelly Jr
Professional photographer Denis Kelly talks about going to South America as a young man, two stunning photographs of holy sites in Peru, the resulting cross cultural perspective they offered and the help he received in Indianapolis in printing the photos for a New...
Anthony Renato Mason
During the years before he played a significant role in the hosting of the Super Bowl in Indianapolis, Anthony Mason learned that every experience prepares you for what is coming down the road.
Tronay Deon Harris
Deon shares the beginning of his life story of escaping poverty and crime that he tells to all of the young African American men he counsels as a police officer / leader in the Our Kids program.
M. Travis DiNicola
The question, “What are you going to do with your life?” came up many times in the life journey of Travis DiNicola. When you are multi-talented, how do you know when you shouldn’t be, say, a dancer? Travis tells of one of the many mentors who helped to guild him along...
Barbara M Stilwell
Barbara could not see the baton well enough to catch a high throw. She was a reluctant third grader amidst Junior High School girls in a baton twirling group. Her solution to the problem was very smart.
Dennis Paul Strickland
Beth, the babysitter, is nice but she does not know what four-year-old Paul wants for lunch when he asks for “Foffy.” So begins the quest for food and understanding.