True stories of everyday people
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Frances Whitener
After a childhood in Martinsville, North Carolina, reading plays and dreaming of being a teacher of drama, Frances faced the frightening real life drama of serious heath issues. When Frances and her husband Rick came to Indianapolis they found job opportunities,...
Joan & Daniel Chapman
Mother and son, Joan and Daniel Chapman, share the telling of how their ancestor John Johnson came to Indiana and in 1821 witnessed an historic decision at Conner Prairie.
Carol Wylie Frohlich
Half way around the globe, during a trip with the Umoja Project to build dairy shelters and relationships with women and children in Kenya, Carol Frohlich experienced a truth beyond language.
Jeanette Marie Sawi
While visiting Greece with her brother, Jeanette Sawi took a side trip that changed her life. In this excerpt of the story of how the The Island of Santorini Restaurant in Fountain Square area in Indianapolis came to she tells about meeting the man she would marry.
Letha &Tisha Pletcher
Letha Pletcher tells her granddaughter Tisha about living near the railroad in Pierceton, Indiana during the 1930’s; playing in grain elevators, air that smelled of peppermint, and feeding the hungry.
Tammy Ann Lieber
Years after leaving home Tammy Lieber visited the rural farm house of her childhood periodically to reflect and rebuild her life. In this excerpt of her life story she describes listening to the wonderful range of sounds of the country heard from the porch and her...
Carol Lucille Evans
Carol talks about her childhood summers in Culver, Indiana on Lake Maxincuckee in an excerpt of 203 Hawkins Street”, a story appearing in her book: All My Springs; A Journey Of A Lifetime. She volunteers to work with older seniors; teaching them the importance of...
Beth Ann Millett
Beth Ann Millett tells about planning to be a single mother by choice at 35, figuring out how to tell her friends and family and the wonders of parenthood.
Dennis Paul Strickland
Beth, the babysitter, is nice but she does not know what four-year-old Paul wants for lunch when he asks for “Foffy.” So begins the quest for food and understanding.