As a young man in the early 1960’s, Lee Parsons became an advocate for new environmental concerns that were affecting his family’s beloved farm near Avon, Indiana.
Encouraged by her parents to aim for the sky, Karen Dace went to the University of Utah where she joined a culture of diversity and “trying harder”.
Born in the 1930’s, John Sauffer reflects on growing up in Richmond, Indiana and coming to the big city of Indianapolis. He describes simpler times when more was left to your imagination.
While visiting Greece with her brother, Jeanette Sawi took a side trip that changed her life. In this excerpt of the story of how the The Island of Santorini Restaurant in Fountain Square area in Indianapolis came to she tells about meeting the man she would marry.