Kenneth Oguss

Family, Parenting, Values

Fresh, tart cherries, a flock of hungry birds, gifts of lemons and seeds for the future. Ken Oguss tells the story of how fathers pass along the legacy of love to their sons and daughters.

You Might Also Enjoy

Sherril Lyn Adkins

,

In the Summer of 1966 Sherril Adkins got a job as a waitress at Catfish King in Birmingham, Alabama. Having grown up on integrated military bases she had not yet experienced the racism of ordinary white folks of the South. When the restaurant would not serve an...

Elizabeth Jeanne Brandt

,

In an excerpt of her oral history of St. Luke’s United Methodist Church’s Spiritual Life Center the director, Elizabeth Brandt, tells about her love of labyrinths. How did the center come to have three labyrinths for meditative walking? Elizabeth tells the story.