Kathleen Diehl, in her life story about her career as a public librarian, describes the expanding role of libraries and literacy.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.
As a young man in the early 1960’s, Lee Parsons became an advocate for new environmental concerns that were affecting his family’s beloved farm near Avon, Indiana.