During his childhood in the fifties when the topics of religion and sex were far more sensitive, Mack describes his experience with different churches.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.
Fresh, tart cherries, a flock of hungry birds, gifts of lemons and seeds for the future. Ken Oguss tells the story of how fathers pass along the legacy of love to their sons and daughters.
Ophelia Wellington talks about creating Freetown Village as a new, innovative way for people to learn about self-reliant African American communities in Indiana through interactive theatre.