Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.
In an excerpt of his oral history Dr. Karl Manders describes his early work in Indianapolis finding non-surgical treatments for patients with chronic pain.
Pauline Moffat tells of growing up near Sidney, Australia in the very different climate down under.
Steve Teagarden describes the origins of the “Nestle Inn” and observing the gentrification of Mass Avenue and the Chatham Arch neighborhood in downtown Indianapolis.