Dennis Ray Wheaton Sr

African American, Careers, Family, Food

Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.

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Letha &Tisha Pletcher

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Letha Pletcher tells her granddaughter Tisha about living near the railroad in Pierceton, Indiana during the 1930’s; playing in grain elevators, air that smelled of peppermint, and feeding the hungry.

Steve Teagarden

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Steve Teagarden describes the origins of the “Nestle Inn” and observing the gentrification of Mass Avenue and the Chatham Arch neighborhood in downtown Indianapolis.

Victoria Anne Houghtalen

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Not too long ago a trio of young girls learned about leadership, creativity and the joys of playing in the natural environs along the White River in Noblesville. As told by Victoria Aline Houghtalen.