Beth, the babysitter, is nice but she does not know what four-year-old Paul wants for lunch when he asks for “Foffy.” So begins the quest for food and understanding.
Food
Dennis Ray Wheaton Sr
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.
Jeanette Marie Sawi
While visiting Greece with her brother, Jeanette Sawi took a side trip that changed her life. In this excerpt of the story of how the The Island of Santorini Restaurant in Fountain Square area in Indianapolis came to she tells about meeting the man she would marry.
Susanne Ruth Grier
Susanne tells of her passion for the culinary arts, teaching and helping her students excel in what they do.