Fresh, tart cherries, a flock of hungry birds, gifts of lemons and seeds for the future. Ken Oguss tells the story of how fathers pass along the legacy of love to their sons and daughters.
Not too long ago a trio of young girls learned about leadership, creativity and the joys of playing in the natural environs along the White River in Noblesville. As told by Victoria Aline Houghtalen.
John Carl Trimble tells a 150 year-old story about how a great, great, strong-willed Aunt held off Morgan’s Raiders with a country breakfast at the family farm in Carlisle, Indiana.
Bob Zalkin graphs a path from school to the Pentagon, to the Synagogue, to the high seas. It is the course of a man who is always growing.