
Half way around the globe, during a trip with the Umoja Project to build dairy shelters and relationships with women and children in Kenya, Carol Frohlich experienced a truth beyond language.
While visiting Greece with her brother, Jeanette Sawi took a side trip that changed her life. In this excerpt of the story of how the The Island of Santorini Restaurant in Fountain Square area in Indianapolis came to she tells about meeting the man she would marry.
Dennis, a professional chef, talks about the recipe for pound cake he learned from his mother and how, through practice, he learned to measure by eye.